Feast Day Foods & Traditions

The beauty of our Orthodox faith is it truly is for all people, in all languages, in all nations. Christ came to save each and every one of us, no matter who we are. Seeing as there are Orthodox Christians all over the world, there are countless “little t” traditions and foods associated with certain saints or feast days. Food and feasts go hand in hand!

What is a little t tradition? We refer to them as “little t” traditions because these traditions are not something practiced universally. These are traditions that have been developed in villages, local communities, or even within family groups. When we say (big T) Tradition we mean Holy Tradition - which its the faith we received from Christ and the Apostles, preserved throughout the centuries and is universally practiced. For example, on St Nicholas Day, in many places children set out their shoes on the Eve of St Nicholas Day and hope that he will fill their shoes with gold coins, oranges, and treats. This is a tradition that is practiced all over the world with varying practices. This is a “little t” tradition!

So my hope is to share with you various “little t” traditions as a way of introducing you to them. In our family we have adapted some traditions which we have received from others in our parish, and we have made them our own. The most natural way to receive feast day traditions is within your own local communities. Each community will have their own favorite traditions surrounding the feasts, and usually they are involving food!

Below you can find some fun Feast Day Foods and some “little t” traditions: